*Duck Eggs

One of the best tasting eggs is the egg of a duck. The yolk is much bigger and very rich.

Duck eggs are excellent for baking. If you have a French or European cookbook, some of the recipes may call for duck eggs.

People with chicken egg allergies are usually able to eat duck eggs.

They are also used in fitness and body-building.

Available washed or unwashed with the coating still intact. Unwashed will last longer and be able to be left out of the refrigerator.